











NEW OPENING HOUR (Effective from: Sunday, 6th December 2009)
Sunday: 4pm - 12 Midnight
Monday - Wedensday: 5pm - 12 Midnight
Thursday: 4pm - 1am
Friday - Saturday: 4pm - 2am
Eve of Public Holiday: 4pm - 2am
*Food served at 5pm and Food last order at 10pm
NEW OPENING HOUR (Effective from: Sunday, 6th December 2009)
Sunday: 4pm - 12 Midnight
Monday - Wedensday: 5pm - 12 Midnight
Thursday: 4pm - 1am
Friday - Saturday: 4pm - 2am
Eve of Public Holiday: 4pm - 2am
*Food served at 5pm and Food last order at 10pm






Located in Villa Frangipani, a traditional Chinese 'Tze Char" seafood restaurant set in the tranquility of a colonial mansion surrounded by Balinese pavilions and landscaping. Open for two years the restaurant has acquired the magnanimous reputation of being called 'cheap and good', unquestionably an asset in these turbulent times of financial uncertainty! Seafoodwise our chef Jack prides himself with his Pumpkin Prawns and Salted Egg Crab dishes, much sought after and talked about by our regular dining guests. The restaurant can accommodate 40 tables and is available for weddings and special events.
Opening Hours
Mon-Sat 11am-2:30pm Lunch & 5pm-10pm Dinner
Sun & PH 5pm-10pm Dinner
Make An Enquiry/Order Takeaway
Or Call 6473 5101
Click here to download our Chinese New Year 2010 Menu

-Minimum 20 pax
-Free Delivery for minimum S$200.00
of Take Away ordered
For enquires please contact:
Raj: (+65) 6479 8194 / (+65) 9009 1424
raj@littlebali.com



Baliphiles returning from a course with Disney Institute
Enjoy all valentines special packages at nett prices if you make an online payment.